Okay, let's get the poi out of the way first. One word. YUCK. First of all, it's kind of a grayish-purple, which I did not expect. Second, it runny. I was expecting the consistency and color of mashed potatoes. As for the taste, well, I've heard so many non-Hawaiians talk about how nasty poi tastes, I wasn't expecting much. Which was a good thing. It isn't quite like wallpaper paste, but it's close. However, I made a discovery. If you put seasoned Hawaiian salt in it, you can actually eat the stuff.
There are a variety of luau experiences to choose from. We selected the Luau Kalamaku based on the advice of several locals, and it was definitely a great time. We first attended a free rum tasting (I know, I know...but it was only a tiny sip of 4 different flavors of locally made rum.)
Then we were greeted by friendly Hawaiians who gave us leis and told us, "Aloha!" We inspected the Imu (an underground oven) where a pig had been roasting since the night before.
Patti and I took hula lessons. Let me say up front that I am NOT a dancer. But neither am I afraid to try something new, even if it makes me look silly. So here I am looking silly and having fun!
The food was delicious and plentiful, and while we ate we were entertained with dances and fire twirling, and then a full play about a family who came from Tahiti to Kauai long, long ago. The actors were great!
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