Like every book in the Goose Creek series, Horatio contains a couple of extras. One is a recipe for cinnamon roasted pecans with a special ingredient. Well, I can't include a recipe unless I've tried it out and experimented with it and made sure it's the absolute best it can be. Right? Here's a picture of my results.
Yummy! Trust me, these wonderful pecans are sweet and savory and cinnamon-y and crunchy.
Excuse me? Did you have a question?
Oh, the recipe? Well you're going to have to wait until August and read it in the book!
(Yeah, that's mean. Sorry! Okay, maybe I'll relent and post the recipe here. But not until closer to the release date!)
